Santenay
The best parcels of Santenay are those to the north of the appellation, alongside the vines of Chassagne-Montrachet. The vineyard is located in the place called Les Prarons, this high altitude location allows us to obtain fresh and tonic Pinot Noir wines.
Situation géographique et terroir
The best parcels of Santenay are those to the north of the appellation, alongside the vines of Chassagne-Montrachet. This village in the south of the Côte de Beaune is more than 80% planted with Pinot Noir and therefore produces red wines. The vineyard is located in the place called Les Prarons, above on the hillside overlooking the Premier Cru “Gravières”. This high altitude location allows us to obtain fresh and tonic Pinot Noir wines.
Vinification
The grapes are sorted, de-stemmed and then gently conveyed into the vat on a belt, without pumping. Before fermentation, we carry out a cold maceration at 10°C for 4 to 5 days. Vatting lasts between 18 and 20 days, during which we punch down the cap daily. The wine is then put into vats and put into barrels, and the malolactic fermentation is carried out in full.
Lightly toasted so-called blonde, 30% new barrels
Conseil de service
Livraison offert à partir de 350 euros
Paiement sécurisé
Livraison rapide et sécurisée
besoin d'aide ? +33 3 80 20 68 71Burgundy wine for all your
moments of exception and of sharing