Prosper by Ed.Em
A culinary experience with Prosper Maufoux wines on the terrace of Château de Saint-Aubin by executive chefs Edouard Mignot and Emilie Rey.
Prosper Restaurant
At Prosper Restaurant, everything is home-made, with the desire to favour supplies from local craftsmen and producers. You will find a menu composed of great classics reinterpreted from Burgundy cuisine as well as simple dishes that will sublimate the purity and delicacy of the wines of the Maison Prosper Maufoux.
You'll find a menu composed with the executive chefs, great classics revisited from Burgundy cuisine, as well as creation dishes that will sublimate the purity and delicacy of the wines from Maison Prosper Maufoux.
Booking :
reservation@restaurantprosper.fr
03 80 20 23 82
The menu evolves with the seasons, in line with the environmentally sound approach we take in the vineyard and cellar to shape Prosper Maufoux wines.
Prosper Restaurant is an invitation to the pleasures of great Burgundy Wines, savoring refined local cuisine and sharing this moment in an exceptional setting.
Prosper's cuisine
The sincerity of Edouard Mignot’s terroir-driven approach is brought to life by Joris, head chef at Prosper. This local and sustainable philosophy resonates with the practices of Maison Prosper Maufoux in the creation of its great terroir wines.
Entrusting the Château’s kitchen to Edouard Mignot and Emilie Rey—Michelin-starred chefs at Ed.Em in the nearby village of Chassagne-Montrachet—was a natural choice.
Here, the focus is on local, seasonal, and high-quality ingredients, offering dishes crafted by Joris Olive, our head chef, that reflect the richness of our Burgundy terroirs, elevated by the refinement of French gastronomic expertise.
Edouard Mignot, Executive Chef at Prosper
Michelin-starred chef Edouard Mignot, honored for his work at Ed.Em, is the Executive Chef of Prosper. His passion for cooking was sparked in childhood in the family kitchen. The dedication, precision, and love for ingredients that define his cuisine today are the result of a strong academic background, enriched by experience alongside some of the greatest Michelin-starred chefs in France.
Step through the château’s cellars to access the terrace and welcome to Prosper—the restaurant of Prosper Maufoux in Saint-Aubin, in the Côte de Beaune. Edouard Mignot offers an authentic and refined cuisine, prepared by head chef Joris Olive, designed to perfectly accompany the great wines of Maison Prosper Maufoux.
Come and enjoy a full wine tourism experience in the heart of the golden triangle between Meursault, Puligny-Montrachet, and Chassagne-Montrachet. Whether you're stopping for a break along the Route des Grands Crus or spending time in a charming village nestled in the vineyards, we invite you to discover a truly charming gastronomic experience.
The Taste of Terroir and the Seasons
At Prosper, we are committed to showcasing the authentic flavors of our region. Through a careful selection of local, seasonal products, we promote responsible, short-supply-chain sourcing, as close as possible to the producers.
Our deep connection to the land is also reflected in our vegetable garden nestled in Chassagne-Montrachet, where ingredients grow with the rhythm of the seasons and inspire our cuisine. This direct link with nature allows us to offer a gastronomic experience where freshness and quality take center stage.
In the heart of the Côte de Beaune, between Meursault, Puligny-Montrachet, and Chassagne-Montrachet, Prosper invites you on a culinary journey in perfect harmony with the great wines of Maison Prosper Maufoux. A gourmet interlude along the Route des Grands Crus, where every dish tells a story of terroir and passion.
The Prosper team
Joris, Ludivine, Anthony, Léa, and Afida welcome you to a friendly and relaxing atmosphere. The stunning setting of the Château de Saint-Aubin provides a privileged backdrop for a gastronomic moment to share among lovers of fine dining and great Burgundy wines.
Livraison offert à partir de 350 euros
Paiement sécurisé
Livraison rapide et sécurisée
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