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Côte de Beaune

Santenay 2023

Pinot noir 75 cl

The best parcels of Santenay are those to the north of the appellation, alongside the vines of Chassagne-Montrachet. The vineyard is located in the place called Les Prarons, this high altitude location allows us to obtain fresh and tonic Pinot Noir wines. 

Tasting : Our Santenay presents a ruby color. It reveals aromas of red fruits. Typical of its appellation, our wine reveals a beautiful depth and is generous on tasting. The finish reveals notes of spices and soft tannins.
Wine & Food Pairing : Red meat & Game, Cured meat, Soft cheeses (Brie, Camembert, Comté...)

Geographical location and terroir

AppellationSantenay
Sub-regionCôte de Beaune
Description

The best parcels of Santenay are those to the north of the appellation, alongside the vines of Chassagne-Montrachet. This village in the south of the Côte de Beaune is more than 80% planted with Pinot Noir and therefore produces red wines. The vineyard is located in the place called Les Prarons, above on the hillside overlooking the Premier Cru “Gravières”. This high altitude location allows us to obtain fresh and tonic Pinot Noir wines.

Vinification

Fermentation

The grapes are sorted, de-stemmed and then gently conveyed into the vat on a belt, without pumping. Before fermentation, we carry out a cold maceration at 10°C for 4 to 5 days. Vatting lasts between 18 and 20 days, during which we punch down the cap daily. The wine is then put into vats and put into barrels, and the malolactic fermentation is carried out in full.

Ageing12 months in French oak barrels
Barrels

Lightly toasted so-called blonde, 30% new barrels

Vinification

Service advice

Service temperature14-15°
Ageing potential3 to 7 years
Ideal food pairingTo be enjoyed with a saddle of rabbit in a rosemary and basil sauce
service
Free delivery from 350 euros
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need help ? +33 3 80 20 68 71

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