Côte de Beaune

Corton-Charlemagne Grand Cru - Cuvée François de Salins - Hospices de Beaune

Chardonnay
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En quelques mots

The name de Salins is naturally associated with Guigone, co-founder of the Hospices de Beaune. However, she had several descendants who were also benefactors of the institution, including François de Salins. A priest and Canon of the Collegiate Church of Notre-Dame de Beaune, he donated his vineyards of Savigny and Aloxe to the Hôtel-Dieu in 1745.

Dégustation : Our Corton Charlemagne Grand Cru “Cuvée François de Salins” has a beautiful golden color. It reveals a nose of citrus fruits, brioche and flowers. This wine reveals an aromatic palate where the floral, buttery and citrus aromas present on the nose are found. A mineral finish with a good length.
Accord Mets & Vins : Shellfish / Oysters / Seafood, Fish, White meat and poultry

Situation géographique et terroir

AppellationCorton Charlemagne Grand Cru
Sous-régionCôte de Beaune
Description

Here, the name Salins does not refer directly to Guigogne de Salins, co-founder of the Hospices, but rather to one of his descendants, François de Salins. A former priest and Canon of the Collegiale Notre-Dame de Beaune, he donated his plots of land in Savigny and Aloxe to the Hôtel-Dieu in 1745. The vines located in the heart of the historic Charlemagne area, planted in 1944 for the most part, face south and southwest. 

Vinification

Fermentation

Traditional in oak barrels, fermentation malolactic at 100%

Elevage14 to 16 months in oak barrels
FûtsHospices wines are auctioned in new oak barrels, selected from a number of coopers in accordance with specifications defined by Ludivine Griveau, Hospices régisseuse.
Vinification

Conseil de service

Temperature de service12-14°
Potentiel de garde10 years and more
L'accord idealTo be enjoyed with a sauté of veal with morels
service
Livraison offert à partir de 350 euros
Paiement sécurisé
Livraison rapide et sécurisée
besoin d'aide ? +33 3 80 20 68 71

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