Maranges
The Maranges appellation, the last appellation of the Côte de Beaune, is located between the Côte de Beaune and the Côte Chalonnaise vineyards. Its 180-hectare vineyard is planted mainly, more than 90%, with Pinot Noir. Neighboring Santenay, it is similar to Santenay even if there are differences in terroir. It even shares some of the same esteemed crus.
Situation géographique et terroir
The Maranges appellation, the last appellation of the Côte de Beaune, is located between the Côte de Beaune and the Côte Chalonnaise vineyards. Its 180-hectare vineyard is planted mainly, more than 90%, with Pinot Noir. Neighboring Santenay, it is similar to Santenay even if there are differences in terroir. It even shares some of the same esteemed crus. The clay is in the majority, the Pinot Noir of the Maranges is characterized by chewiness and powerful tannins.
Vinification
The grapes are sorted and then de-stemmed, and transported to the vat with the help of belts, always with the aim of having a whole grape, not crushed. We proceed to a cold pre-fermentation maceration at 10°C for 4 to 5 days. During this phase, the aromas of the grapes and components such as anthocyanins are released. Then comes the fermentation during which we punch down the cap daily to extract the tannins. Vatting lasts between 18 and 20 days.
Lightly toasted so-called blonde, 15% new barrels
Conseil de service
Livraison offert à partir de 350 euros
Paiement sécurisé
Livraison rapide et sécurisée
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