logo
EN
Côte de Beaune

Saint-Romain - Cuvée Joseph Menault - Hospices de Beaune

Chardonnay
Retour à la liste

En quelques mots

This wine was named after its generous donor, Joseph Menault, who donated his vines to the Hôtel-Dieu in 1992.

Dégustation : Our Saint-Romain “Cuvée Joseph Menault” has a pale yellow color. It reveals a nose of citrus fruits. This wine offers a beautiful character and reveals suppleness and a beautiful minerality in the mouth.
Accord Mets & Vins : Shellfish / Oysters / Seafood, Fish, White meat and poultry

Situation géographique et terroir

AppellationSaint Romain
Sous-régionCôte de Beaune
Description

This wine was named after its generous donor, Joseph Menault, who donated his vines to the Hôtel-Dieu in 1992. The entire vineyard was replanted in 1996 and 1997. The village of Saint-Romain is situated below the rocky cliffs, west of Meursault. The Cuvee comes from 2 parcels: the extremely steep “Village Haut”, situated at an altitude of over 400 meters, near the highest point of Saint-Romain, and the “Sous la Velle”, situated 50 metres below.

Vinification

Fermentation

Traditional in oak barrels, fermentation malolactic at 100%

Elevage8 to 10 months in oak barrels
FûtsHospices wines are auctioned in new oak barrels, selected from a number of coopers in accordance with specifications defined by Ludivine Griveau, Hospices régisseuse.
Vinification

Conseil de service

Temperature de service12-14°
Potentiel de garde3-7 years
L'accord idealDelicious with steamed cod and a white butter and parsley sauce
service
Saint-Romain 2016 - Cuvée Joseph Menault - Hospices de Beaune
Livraison offert à partir de 350 euros
Paiement sécurisé
Livraison rapide et sécurisée
besoin d'aide ? +33 3 80 20 68 71

Burgundy wine for all your 

moments of exception and of sharing

you will also like our selection for you