Regional Appellation

Bourgogne Pinot Noir "Référence"

Pinot noir
Back to the list

In a few words

For the Bourgogne Pinot Noir “Référence”, typicity is of great importance. This wine is made from 100% Pinot Noir, the grapes coming from a blend of Côte d’Or, Saône et Loire and Yonne terroirs. 

Tasting : Our Bourgogne Pinot Noir “Référence” is typical of Pinot Noir: a wine with a strong fruit and finesse. On the nose, its aromas of small black fruits and spices enchant us. On the palate, its supple tannins confirm its maturity. Its woodiness underlines its finesse and freshness.
Wine & Food Pairing : Red meat & Game, Strong cheeses (Roquefort, blue cheese, Époisses...), Italian food (pasta, pizza, risotto)

Geographical location and terroir

AppellationBourgogne
Sub-regionRegional Appellation
Description

For the Bourgogne Pinot Noir “Référence”, typicity is of great importance. This wine is made from 100% Pinot Noir, the grapes coming from a blend of Côte d’Or, Saône et Loire and Yonne soils. The result is a typical Pinot Noir, with fruit and finesse, but with a strong character that makes you want to discover more.  

Vinification

Fermentation

The grapes are sorted, de-stemmed and then gently conveyed into the vat on a belt, without pumping. Before fermentation, we carry out a cold maceration at 10°C for 4 to 5 days. Vatting lasts between 18 and 20 days, during which we punch down the cap daily. The wine is then put into vats and put into barrels, and the malolactic fermentation is carried out in full.

Ageing10 months in French oak barrels
Barrels

Lightly toasted so-called blonde, 20% new barrels

Vinification

Service advice

Service temperature14-15°
Ageing potential3 to 7 years
Ideal food pairingWill accompany a sautéed chicken marengo
service
Free delivery from 350 euros
Secured payment
Secured and fast delivery
need help ? +33 3 80 20 68 71

Burgundy wine for all your 

moments of exception and of sharing

you will also like our selection for you