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Regional Appellation

Bourgogne Pinot Noir "Référence" 2022

Pinot noir 75 cl

The special feature of our Bourgogne Pinot Noir "Référence" is that it is matured in oak barrels, giving it a light woodiness. It is made from 100% Pinot Noir grapes from a blend of Côte d'Or, Saône et Loire and Yonne terroirs.

Tasting : Our Bourgogne Pinot Noir "Référence" is typical of Pinot Noir: a wine of fruit and finesse. On the nose, its aromas of small black fruits and spices are enchanting. On the palate, its supple tannins confirm its maturity. Its woodiness underlines its finesse and freshness.
Wine & Food Pairing : Red meat & Game, Strong cheeses (Roquefort, blue cheese, Époisses...), Italian food (pasta, pizza, risotto)
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Geographical location and terroir

AppellationBourgogne
Sub-regionRegional Appellation
Description

For Bourgogne Pinot Noir "Référence", typicity is of the utmost importance. This wine is made from 100% Pinot Noir grapes from a blend of Côte d'Or, Saône et Loire and Yonne terroirs. The result is a typical Pinot Noir, full of fruit and finesse, but with an assertive character that makes you want to discover more.

Vinification

Fermentation

The grapes are sorted, de-stemmed and gently transferred to the vat on a conveyor belt, without pumping. Before fermentation, we carry out a cold maceration at 10°C for 4 to 5 days. The vatting period lasts between 18 and 20 days, during which time we punch down the cap or pump over the cap, monitored by daily tastings. The press juice and free-run juice are blended in stainless steel vats and lightly settled before being matured in vats and barrels, where malolactic fermentation takes place (the wine is then placed in vats and put into barrels, before undergoing full malolactic fermentation).

Ageing12 months in French oak barrels
Barrels

Light blond toast, 20% new barrels.

Vinification

Service advice

Service temperature14-15°
Ageing potential3 to 7 years
Ideal food pairingGoes well with roast chicken and potatoes
service
Free delivery from 350 euros
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need help ? +33 3 80 20 68 71

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