Regional Appellation

Bourgogne Hautes-Côtes de Beaune

Chardonnay
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In a few words

The vineyards of the Hautes-Côtes de Beaune cover about 800 hectares spread over 30 communes.

Tasting : Our Bourgogne Hautes Côtes de Beaune has a pale gold color. It reveals aromas of citrus fruits, candied fruits and floral notes. On the palate, it is rich and powerful, with subtle woody and mineral touches typical of its partial maturation in barrel. The finish has a nice acidity and vivacity.
Wine & Food Pairing : Grilled or roasted fish, Grilled & roasted vegetables, Soft cheeses (Brie, Camembert, Comté...)

Geographical location and terroir

AppellationBourgogne Hautes-Côtes de Beaune
Sub-regionRegional Appellation
Description

The vineyards of the Hautes-Côtes de Beaune cover about 800 hectares spread over 30 communes. The terroir, in particular the climate, differs from the higher altitude of the vineyards, from 280 to 550 m, which leads to precise wines whose character is more and more sought after.

Vinification

Fermentation

Immediately after harvesting, the grapes are pressed in a pneumatic press, then we carry out static settling of the juice for 24 hours at 12°C. Part of the must is then placed in stainless steel vats, where alcoholic and malolactic fermentation will take place. The other part, approximately 30%, will be aged in French oak barrels.

Ageing10 months in stainless steel tanks and French oak barrels
Barrels

Lightly toasted so-called blonde, 30% new barrels

Vinification

Service advice

Service temperature10-12°
Ageing potential3 to 7 years
Ideal food pairingTo be enjoyed with pan-fried cod with chili and plantain fritters
service
Free delivery from 350 euros
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