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Beaujolais

Beaujolais-Villages

Gamay
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In a few words

The main grape varieties of the Beaujolais appellations are Gamay and Chardonnay. The vines of this appellation are mostly planted on granitic, slightly clayey soils. This environment gives our Beaujolais Villages a remarkable lightness and freshness.

Tasting : This Beaujolais-Villages reveals a ruby colour. It is a supple and greedy wine with notes of small red fruits such as strawberries and blackberries. On the palate, it is unctuous and well balanced.
Wine & Food Pairing : Cured meat, Raw vegetables & Mixed salads, Italian food (pasta, pizza, risotto)

Geographical location and terroir

AppellationBeaujolais
Sub-regionBeaujolais
Description

The Beaujolais vineyard, "one of the most sensual vineyards in France" according to the Revue de France, is over 50 kilometres long. The main grape varieties of the Beaujolais appellations are Gamay and Chardonnay. The vines of this appellation are mostly planted on granitic, slightly clayey soils. This environment gives our Beaujolais Villages a remarkable lightness and freshness.

Vinification

Fermentation

The whole bunches of Gamay are vinified according to a specific method called Beaujolais vinification. The fermentation periods are relatively short but the maturing period of several months allows the wine to refine its structure while giving it remarkable aromatic notes.

Vinification

Service advice

Service temperature12-14°
Ageing potential3 to 7 years
Ideal food pairingTo be enjoyed with a charcuterie platter
service
Beaujolais-Villages 2019 Beaujolais-Villages 2020 Beaujolais-Villages 2024
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