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Côte de Beaune

Pommard 1er Cru "Platière" 2016

Pinot noir 75cl

The Pommard appellation is located between Beaune and Volnay. Today, Pommard is a world-famous reference. The vineyard produces exclusively red wines from the emblematic Pinot Noir.

Dégustation : Our Pommard 1er Cru "Platières" is a precise and serious wine with blackcurrant and blackberry notes. On the palate, it is a juicy and energetic wine. A beautiful piece with substance and body.
Accord Mets & Vins : Cured meat, Oriental Spices, Stew, Red meat and game
Produit épuisé

Situation géographique et terroir

AppellationPommard 1er Cru
ClimatPlatières
Sous-régionCôte de Beaune
Description

The Pommard appellation is located between Beaune and Volnay. It marks the beginning of the south-eastern orientation of the Côte de Beaune. Since the Middle Ages, it has been developed. Today, Pommard is a world-famous reference. The vineyard produces exclusively red wines from the emblematic Pinot Noir. Etymologically, the name comes from the name Pomona, the goddess of fruit and gardens, worshipped by the first inhabitants. In the 11th century, its name was Polmareum, which later became Pomareum, from the Latin Pomarium meaning “orchard”. Ironically, the climate “Platière” is at the top of a slope, whereas originally a platière was a flat area at the bottom of a hill, on either side of a river in the middle of a marsh.

Vinification

Fermentation

The grapes are harvested by hand and placed in small crates to prevent the bunches from settling. For our red wines, the grapes are taken to the winery, passed through a sorting table and destemmed before being loaded into the vinification tank. Immediately, we proceed to a so-called “pre-fermentation cold maceration” which, by cooling the tank to 10°C, optimizes the extraction of the natural aromas of the grapes and oxygenates the musts. We favor long vatting times with daily punching down for 8 to 10 days to facilitate the extraction of tannins and colors. Finally, the final maceration lasts 3 to 5 days during which the must macerates gently at a controlled temperature to gain finesse and aroma.

Elevage15 months in French oak barrels
Fûts

Lightly toasted so-called blonde, 30% new barrels

Vinification

Conseil de service

Temperature de service14-16°
Potentiel de garde7-10 years
Degré13%
L'accord idealGoes well with Osso Buco with parsley and tagliatelle
service
Livraison offert à partir de 350 euros
Paiement sécurisé
Livraison rapide et sécurisée
besoin d'aide ? +33 3 80 20 68 71

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