Côte de Beaune

Volnay 1er Cru "Les Chanlins"

Pinot noir
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En quelques mots

This village, located a few kilometers south of Meursault and north of Pommard, is perched high on the thousand-year-old hillside overlooking the Grands Crus road facing the east. This vineyard has been cultivated for centuries, the Knights of Malta, the abbeys, the ducal and then royal domains harvested it well before the Revolution.

Dégustation : Our Volnay 1er Cru Les Chanlins has a deep ruby color. It reveals an intense nose with aromas of small black fruits and notes of spices. It reveals a balanced palate, rich and complex but fresh in which we retrieve the notes of red fruits and spices.
Accord Mets & Vins : Cured meat, Red meat and game

Situation géographique et terroir

AppellationVolnay 1er Cru
ClimatLes Chanlins
Sous-régionCôte de Beaune
Description

This village, located a few kilometers south of Meursault and north of Pommard, is perched high on the thousand-year-old hillside overlooking the Grands Crus road facing the east. This vineyard has been cultivated for centuries, the Knights of Malta, the abbeys, the ducal and then royal domains harvested it well before the Revolution. Its typicality has been affirmed since the 18th century and still today: Volnay is an entirely red vineyard. This Premier Cru "Chanlins" is located on the border of two Villages: Volnay and Pommard under the name of "Chanlins-Bas" climate. Because of its presence on the edge of the Volnay appellation and in the Pommard appellation, this climate has characteristics of both appellations.

Vinification

Fermentation

The grapes are sorted, de-stemmed and then gently conveyed to the vat on a conveyor belt, without pumping. Before fermentation, we proceed to a cold maceration at 10°C for 4 to 5 days. Vatting lasts between 18 and 20 days, during which we punch down the cap daily. The wine is then put into barrels and the malolactic fermentation is carried out in full.

Elevage12 months in French oak barrels
Fûts

Lightly toasted so-called blonde, 30% new barrels

Vinification

Conseil de service

Temperature de service15-17°
Potentiel de garde7-10 years
L'accord idealTasty with a pigeon stuffed with wild mushrooms
service
Livraison offert à partir de 350 euros
Paiement sécurisé
Livraison rapide et sécurisée
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