Santenay 1er Cru " La Comme"
The vines of the Premier Cru "La Comme" have a south-east exposure and produce grapes that reach perfect maturity. The name "La Comme" is the regional form of Combe, as the vineyard is an extension of the Combe de Saint-Aubin.
Situation géographique et terroir
The vines of the Premier Cru "La Comme" have a south-east exposure and produce grapes that reach perfect maturity. The name "La Comme" is the regional form of Combe, as the vineyard is a continuation of the Combe de Saint-Aubin. The soil contains more gravel, marl and limestone which gives the grapes more structure and richness. The result is a more powerful wine.
Vinification
Immediately after the harvest, the grapes are pressed in whole bunches in a pneumatic press, then we carry out a static settling of the juice for 24 hours at 12°C. The musts are then put directly into barrels and the alcoholic and malolactic fermentations are carried out.
Light blond toast, 20% new barrels.
Conseil de service
Livraison offert à partir de 350 euros
Paiement sécurisé
Livraison rapide et sécurisée
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