Santenay 1er Cru " La Comme"
The vines of the Premier Cru "La Comme" have a south-east exposure and produce grapes that reach perfect maturity. The name "La Comme" is the regional form of Combe, as the vineyard is an extension of the Combe de Saint-Aubin.
Situation géographique et terroir
The vines of the Premier Cru "La Comme" have a south-east exposure and produce grapes that reach perfect maturity. The name "La Comme" is the regional form of Combe, as the vineyard is a continuation of the Combe de Saint-Aubin. The soil contains more gravel, marl and limestone which gives the grapes more structure and richness. The result is a more powerful wine.
Vinification
The grapes are sorted, de-stemmed and gently transferred to the vat on a conveyor belt, without pumping. Before fermentation, we carry out a cold maceration at 10°C for 4 to 5 days. Vatting lasts between 18 and 20 days, during which time the cap is punched down daily. The wine is then placed in vats and put into barrels, before undergoing full malolactic fermentation.irectly into barrels and the alcoholic and malolactic fermentations are carried out.
Light blond toast, 30% new barrels.
Conseil de service
Livraison offert à partir de 350 euros
Paiement sécurisé
Livraison rapide et sécurisée
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