Côte de Beaune
Volnay 1er Cru - Cuvée Général Muteau - Hospices de Beaune
Pinot noir
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En quelques mots
Paul-Jules Muteau (1856-1927) left in 1926, in addition to beautiful works of art in the Musée des Arts Décoratifs, an important donation to the Hôtel-Dieu.
Dégustation :
Our Volnay 1er Cru “Cuvée Général Muteau” has a beautiful ruby color. It reveals a nose with aromas of small black fruits, red fruits and spices. It reveals a structured mouth with a good length.
Accord Mets & Vins :
Cured meat, Red meat and game
Situation géographique et terroir
AppellationVolnay 1er Cru
Sous-régionCôte de Beaune
Description
A former student of the Cadre Noir in Saumur, a Cavalry Officer promoted General in 1914, a Staff Officer under General Foch during the First Wold War, Grand Cross of the Legion of Honour, decorated with the Croix de Guerre, Paul-Jules Muteau (1856-1927) left in 1926, in addition to beautiful works of art in the Musée des Arts Décoratifs, an important donation to the Hôtel-Dieu. The Cuvée is composed of five parcels of Volnay Premier Crus among the best placed.
Vinification
FermentationThe grapes are harvested by hand and placed in small crates to prevent the bunches from settling. For our red wines, the grapes are taken to the winery, passed through a sorting table and destemmed before being loaded into the vinification tank. Immediately, we proceed to a so-called “pre-fermentation cold maceration” which, by cooling the tank to 10°C, optimizes the extraction of the natural aromas of the grapes and oxygenates the musts. We favor long vatting times with daily punching down for 8 to 10 days to facilitate the extraction of tannins and colors. Finally, the final maceration lasts 3 to 5 days during which the must macerates gently at a controlled temperature to gain finesse and aroma.
Elevage10 to 12 months in oak barrels
FûtsHospices wines are auctioned in new oak barrels, selected from a number of coopers in accordance with specifications defined by Ludivine Griveau, Hospices régisseuse.
Conseil de service
Temperature de service15-17°
Potentiel de garde7-10 years
L'accord idealDelicious with a roast rack of lamb with honey and mustard
Burgundy wine for all your
moments of exception and of sharing