Côte de Beaune

Meursault - Cuvée Loppin - Hospices de Beaune

Chardonnay
Back to the list

In a few words

The Loppin family, several of whose members have made donations to the Hôtel-Dieu and the Hospices de la Charité over the years, was involved in the history of the Hospices de Beaune from an early date.

Tasting : Our Meursault “Cuvée Loppin” has a pale yellow color. It reveals a fruity and floral nose. On the palate, this wine reveals a noble oak touch combine with a beautiful acidity, characteristic of Meursault. A mineral finish with a good length.
Wine & Food Pairing : Poultry & festive poultry (duck, guinea fowl, turkey), Grilled or roasted fish, Soft cheeses (Brie, Camembert, Comté...)

Geographical location and terroir

AppellationMeursault
Sub-regionCôte de Beaune
Description

The Loppin family, several of whose members have made donations to the Hôtel-Dieu and the Hospices de la Charité over the years, was involved in the history of the Hospices de Beaune from an early date. In 1656, Jéhan Loppin, Archdeacon, received Queen Christine of Sweden in the square of the Collegiale Notre-Dame de Beaune. Two years later, he gave a harangue in the presence of Queen Mother Anne of Austria and her son, King Louis XIV. The book of the Confrérie du Saint-Esprit, in the Hôtel-Dieu, keeps a souvenir of this visit.

Vinification

Fermentation

Traditional in oak barrels, fermentation malolactic at 100%

Ageing14 to 16 months in oak barrels
BarrelsHospices wines are auctioned in new oak barrels, selected from a number of coopers in accordance with specifications defined by Ludivine Griveau, Hospices régisseuse.
Vinification

Service advice

Service temperature12-14°
Ageing potential3 to 7 years
Ideal food pairingTo be enjoyed with a fillet of sea bass with clams and a beurre blanc sauce with shallots
service
Free delivery from 350 euros
Secured payment
Secured and fast delivery
need help ? +33 3 80 20 68 71

Burgundy wine for all your 

moments of exception and of sharing

you will also like our selection for you