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Regional Appellation

Coteaux Bourguignons

Gamay
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In a few words

This appellation covers the whole of Burgundy and produces mainly red wines. The vines are planted on clay-limestone soil. This environment, coupled with a temperate climate, allows for a good balance between acidity and fruitiness.

Tasting : This Coteaux Bourguignons has an intense and brilliant red colour, revealing aromas of peony and small red fruits, almost blackcurrant. On contact with the palate, this wine is fresh and greedy.
Wine & Food Pairing : Cured meat, Raw vegetables & Mixed salads, Italian food (pasta, pizza, risotto)

Geographical location and terroir

AppellationCoteaux Bourguignons
Sub-regionRegional Appellation
Description

This appellation covers the whole of Burgundy and produces mainly red wines. The vines are planted on clay-limestone soil. This environment, coupled with a temperate climate, allows for a good balance between acidity and fruitiness.

Vinification

Fermentation

Our winemaking method aims above all to preserve the harmony and expression of this Burgundian terroir. The fermentation periods are relatively short, but the maturing period of several months allows us to refine the structure of the wine while giving it remarkable aromatic notes.

Vinification

Service advice

Service temperature12-14°
Ageing potential1 to 3 years
Ideal food pairingWill perfectly accompany a coq au vin
service
Coteaux Bourguignons 2019 Coteaux Bourguignons 2020
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