Regional Appellation

Bourgogne Chardonnay

Chardonnay
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In a few words

Bourgogne Chardonnay is made from a selection of Chardonnay plots from the Côte Chalonnaise and the Mâconnais.

Tasting : Our Bourgogne Chardonnay is a perfect introduction to the most prestigious appellations of Burgundy, thanks to the selection of beautiful parcels of Chardonnay from the Côte Chalonnaise and the Mâconnais. This gives it an energy with lemony notes. With a very charming nose, it releases floral aromas and notes of exotic fruits.
Wine & Food Pairing : White meat, Grilled or roasted fish, Soft cheeses (Brie, Camembert, Comté...)

Geographical location and terroir

AppellationBourgogne
Sub-regionRegional Appellation
Description

The Bourgogne Chardonnay is made from a selection of Chardonnay plots from the Côte Chalonnaise and the Mâconnais whose clay-limestone soils allow the full richness of the Chardonnay to be expressed. The result is an energetic wine with an impressive aromatic palette. It is aged only in stainless steel vats in order to preserve all its freshness.

Vinification

Fermentation

Immediately after the harvest, the grapes are pressed in their entirety in a pneumatic press, then we carry out a static settling of the juice for 24 hours at 12°C. The musts are then put directly into vats, the alcoholic and malolactic fermentations as well as the maturation are carried out in stainless steel vats.

Ageing10 months in stainless steel tanks
Vinification

Service advice

Service temperature10-12°
Ageing potential1 to 3 years
Ideal food pairingGoes well with a Beaufort sabayon
service
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