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Beaujolais

Moulin-à-Vent

Gamay
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En quelques mots

The main grape varieties of the Beaujolais appellations are Gamay and Chardonnay. The "Moulin-à-Vent" appellation is one of the ten Beaujolais crus, named after the old windmill, a listed historical monument, located in the center of the vineyard.

Dégustation : Our Beaujolais Moulin à Vent has a ruby colour with hints of violet. It gives off notes of small red fruits. This wine is smooth and well-balanced on the palate, with an elegant and seductive finish.
Accord Mets & Vins : Cured meat, Red meat and game

Situation géographique et terroir

AppellationBeaujolais
Sous-régionBeaujolais
Description

The Beaujolais vineyard, "one of the most sensual vineyards in France" according to the Revue de France, is over 50 kilometers long. The main grape varieties of the Beaujolais appellations are Gamay and Chardonnay. The "Moulin-à-Vent" appellation is one of the ten Beaujolais crus, named after the old windmill, a listed historical monument, located in the center of the vineyard.

Vinification

Fermentation

The whole bunches of Gamay are vinified according to a specific method called Beaujolais vinification. The vatting time is relatively short and the wine is aged for several months to refine its structure and give it remarkable aromatic notes.

Elevage10 to 12 months
Vinification

Conseil de service

Temperature de service13-15°
Potentiel de garde3-7 years
L'accord idealTo be enjoyed with a grilled rib of beef with mustard sauce
service
Moulin-à-Vent 2016
Livraison offert à partir de 350 euros
Paiement sécurisé
Livraison rapide et sécurisée
besoin d'aide ? +33 3 80 20 68 71

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