Retour à la liste
Côte de Beaune
Pommard 1er Cru "Les Chaponnières" 2023
Pinot noir
Bottle - 75 cl
The ‘Les Chaponnières’ climat is one of the finest terroirs in the Pommard Premier Cru appellation. The clay-rich, deep soil gives the wines a remarkable intensity.
Dégustation :
A precise, serious wine with notes of blackcurrant and blackberry. Juicy and energetic on the palate. A fine wine with substance and thickness.
Accord Mets & Vins :
Cured meat, White meat and poultry, Oriental Spices, Stew, Cheese, Pizza, Chocolate, Red meat and game
Situation géographique et terroir
AppellationPommard 1er Cru
ClimatLes Chaponnières
Sous-régionCôte de Beaune
DescriptionThe Pommard appellation is located between Beaune and Volnay. It marks the beginning of the south-east orientation of the Côte de Beaune. The area has been developed since the Middle Ages. Today, Pommard is a world-renowned benchmark. The vineyard produces exclusively red wines from the emblematic Pinot Noir grape. Etymologically, the name comes from the name of Pomona, the goddess of fruit and gardens, worshipped by the first inhabitants. In the 11th century, its name was Polmareum, which later became Pomareum, from the Latin Pomarium meaning ‘orchard’. The ‘Les Chaponnières’ climat is one of the finest terroirs in the Pommard Premier Cru appellation. The clay-rich, deep soil gives the wines a remarkable intensity.
Vinification
FermentationThe grapes are harvested by hand and placed in small crates to prevent the bunches from settling. For our red wines, the grapes are taken to the winery, passed through a sorting table and destemmed before being loaded into the vinification tank. Immediately, we proceed to a so-called “pre-fermentation cold maceration” which, by cooling the tank to 10°C, optimizes the extraction of the natural aromas of the grapes and oxygenates the musts. We favor long vatting times with daily punching down for 8 to 10 days to facilitate the extraction of tannins and colors. Finally, the final maceration lasts 3 to 5 days during which the must macerates gently at a controlled temperature to gain finesse and aroma.
Elevage15 months in French oak barrels
FûtsLightly toasted so-called blonde, 30% new barrels
Conseil de service
Temperature de service14-15°
Potentiel de garde3-7 years
L'accord idealquail with bacon and port sauce.
Livraison offert à partir de 350 euros
Paiement sécurisé
Livraison rapide et sécurisée
besoin d'aide ? +33 3 80 20 68 71Burgundy wine for all your
moments of exception and of sharing