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Côte de Nuits

Nuits-Saint-Georges 2019

Pinot noir 75cl

Between Dijon and Beaune lies the village of Nuits-Saint-Georges, which gives its name to the Côte de Nuits and extends over some twenty kilometres. Nuits-Saint-Georges produces almost exclusively red wines and is also known for having been taken into space with the Apollo XV mission, which gave the village its name to a lunar crater.

Dégustation : Our Nuits-Saint-Georges 2019 has a beautiful ruby colour. The nose is elegant with berries and red fruit liqueur. The mouth is frank, with spicy and toasted notes. Mid-palate on ripe fruit with a certain firmness, which corresponds well to the terroir of Nuits-Saint-Georges. Lots of thickness and structure.
Accord Mets & Vins : Cured meat, Stew, Red meat and game
Produit épuisé

Situation géographique et terroir

AppellationNuits-Saint-Georges
Sous-régionCôte de Nuits
Description

Between Dijon and Beaune lies the village of Nuits-Saint-Georges, which gives its name to the Côte de Nuits and extends over some twenty kilometres. Nuits-Saint-Georges produces almost exclusively red wines. Its terroir is divided in two by the town centre. In the northern part, the soils come from silts with pebbles coming down from the Côte (colluvium) and alluvium from the Meuzin valley. In the southern part, at the top of the hillside, the rock is outcrops, while below, the soil is richer with silts coming from the combe des Vallerots. It is in this emblematic village, the most southern of the Côte de Nuits, that the Knights of the Tastevin founded their brotherhood in 1934, before moving, after the war, to the Château du Clos de Vougeot. The appellation is also known for having been taken into space with the Apollo XV mission, which gave the name of the village to a lunar crater.

Vinification

Fermentation

The grapes are sorted, de-stemmed and then gently conveyed into the vat on a conveyor belt, without pumping. Before fermentation, we carry out a cold maceration at 10°C for 4 to 5 days. Vatting lasts between 18 and 20 days, during which we punch down the cap daily. The wine is then put into vats and put into barrels, and the malolactic fermentation is carried out in full.

Elevage12 months in French oak barrels
Fûts

Lightly toasted so-called blonde, 30% new barrels

Vinification

Conseil de service

Temperature de service14-16°
Potentiel de garde3-7 years
L'accord idealTo be enjoyed with Japanese Kara-age chicken fritters
service
Livraison offert à partir de 350 euros
Paiement sécurisé
Livraison rapide et sécurisée
besoin d'aide ? +33 3 80 20 68 71

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