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Côte de Nuits

Nuits-Saint-Georges 1er Cru "Clos des Perrières" 2013 - Magnum

Pinot noir Magnum - 150 cl

Between Dijon and Beaune lies the village of Nuits-Saint-Georges, which gives its name to the Côte de Nuits and extends over some twenty kilometres. Nuits-Saint-Georges produces almost exclusively red wines and is also known for having been taken into space with the Apollo XV mission, which gave the village its name to a lunar crater.

Dégustation : Our Nuits-Saint-Georges 1er Cru "Clos des Perrières" 2013 has a dense colour. On the nose, it reveals charming notes of red fruits. On the palate, it is tasty and reveals the same fruity aromas as on the nose. This Nuits-Saint-Georges also seduces us with its beautiful structure refined by time.
Accord Mets & Vins : Cured meat, Red meat and game
Produit épuisé

Situation géographique et terroir

AppellationNuits-Saint-Georges 1er Cru
ClimatClos des Perrières
Sous-régionCôte de Nuits
Description

Between Dijon and Beaune lies the village of Nuits-Saint-Georges, which gives its name to the Côte de Nuits, which extends over some twenty kilometres. The appellation is also known for having been taken into space with the Apollo XV mission, which gave the name of the village to a lunar crater. The "Clos des Perrières" climate takes its name from the soil on which the vines rest. Indeed, "perrière" comes from the old French perriere which means quarry. The plot of this climat is located on very stony soil under a quarry. The name "clos" in Burgundy means that the vineyard is surrounded by walls, at least three of them.

Vinification

Fermentation

The grapes are sorted, de-stemmed and then gently conveyed into the vat on a conveyor belt, without pumping. Before fermentation, we carry out a cold maceration at 10°C for 4 to 5 days. Vatting lasts between 18 and 20 days, during which we punch down the cap daily. The wine is then put into vats and put into barrels, and the malolactic fermentation is carried out in full.

Elevage12 months in French oak barrels
Fûts

Light blond toast, 30% new barrels.

Vinification

Conseil de service

Temperature de service15-17°
Potentiel de garde7-10 years
L'accord idealTo be enjoyed with a lamb tagine with Christmas spices
service
Livraison offert à partir de 350 euros
Paiement sécurisé
Livraison rapide et sécurisée
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