The terroirs of South Burgundy, with their south/southwest orientation, have been vineyards since Gallo-Roman times.
Situation géographique et terroir
The terroirs of South Burgundy, with their south/southwest orientation, have been vineyards since Gallo-Roman times. Its limestone subsoils are favorable to the expression of Chardonnay to be drunk young, in all simplicity!
Immediately after the harvest, the grapes are pressed in a pneumatic press and then the juice is statically settled for 24 hours at 12°C. The musts are then put directly into tanks, the alcoholic and malolactic fermentations, as well as the maturation, are carried out in stainless steel tanks.
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