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Côte de Beaune
Santenay 2014 - Cuvée Christine Friedberg - Hospices de Beaune
Pinot noir
Bottle - 75 cl
William Friedberg, an American importer and admirer of Burgundy wines, and a buyer at Hospices auctions for over 20 years, donated a parcel of AOC Santenay
Dégustation :
This wine reveals an intense and brilliant cherry color. On the nose, this wine has the characteristics of Pinot Noir: aromas of red and small black fruits, such as cherry, blackberry and raspberry. This delightful and elegant wine reveals a generous palate with a nice acidity.
Accord Mets & Vins :
Cured meat, Red meat and game
Produit épuisé
Situation géographique et terroir
AppellationSantenay
Sous-régionCôte de Beaune
Description
William Friedberg, an American importer and admirer of Burgundy wines, and a buyer at Hospices auctions for over 20 years, donated a parcel of AOC Santenay in April 2010. Through this generous gesture, he wished to pay tribute to his late wife, Christine, also a great lover of Burgundy.
Vinification
FermentationThe grapes are harvested by hand and placed in small crates to prevent the bunches from settling. For our red wines, the grapes are taken to the winery, passed through a sorting table and destemmed before being loaded into the vinification tank. Immediately, we proceed to a so-called “pre-fermentation cold maceration” which, by cooling the tank to 10°C, optimizes the extraction of the natural aromas of the grapes and oxygenates the musts. We favor long vatting times with daily punching down for 8 to 10 days to facilitate the extraction of tannins and colors. Finally, the final maceration lasts 3 to 5 days during which the must macerates gently at a controlled temperature to gain finesse and aroma.
Elevage16 to 18 months in oak barrels
FûtsHospices wines are auctioned in new oak barrels, selected from a number of coopers in accordance with specifications defined by Ludivine Griveau, Hospices régisseuse.
Conseil de service
Temperature de service14-16°
Potentiel de garde3-7 years
Degré13%
L'accord idealIdeal with a grilled beef steal accompanied by a balsamic sauce with pepper and rosemary
Burgundy wine for all your
moments of exception and of sharing