Gevrey-Chambertin 2023
Gevrey-Chambertin is one of the most important wine-producing villages in the Côte de Nuits. All levels of appellations are represented, from village to Grand Cru Chambertin.
Geographical location and terroir
Gevrey-Chambertin is one of the most important wine-producing villages in the Côte de Nuits. All levels of appellations are represented, from village to Grand Cru Chambertin. In 1847, Gevrey-en-Montagne was the first village in the Côte d'Or to change its name to include that of its Grand Cru and become Gevrey-Chambertin. Planted exclusively with Pinot Noir, the soil is reddish-brown, shallow and fairly rich, with limestone from the Combe de Lavaux. It is the famous alluvial cone (or cone of dejection) and its two lower slopes that give Gevrey-Chambertin wines power and body.
Vinification
The grapes are sorted, destemmed then gently conveyed into the vat on a belt, without pumping. Before fermentation, we carry out a cold maceration at 10°C for 4 to 5 days. Vatting lasts between 18 and 20 days, during which we carry out daily punchings. The wine is then put into a vat and fermented, then the malolactic fermentations are carried out in full.
Lightly toasted so-called blonde, 30% new barrels
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