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Côte de Beaune

Chassagne-Montrachet 1er Cru "Les Chenevottes" 2018

Chardonnay 75 cl

The plot of this Premier Cru "Les Chenevottes" dominates the strip of the hill occupied by the Grand Cru "Montrachet".

Tasting : The palate is fresh, lemony with beautiful spices and saline side, powerful and fresh on the finish. A very complex wine that asserts itself between finesse and power.
Wine & Food Pairing : White meat, Grilled or roasted fish, Shellfish / Oysters / Seafood
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Geographical location and terroir

AppellationChassagne-Montrachet 1er Cru
ClimatLes Chenevottes
Sub-regionCôte de Beaune
Description

The plot of this Premier Cru "Les Chenevottes" dominates the strip of the hill occupied by the Grand Cru "Montrachet". The soil composition, exposure and orientation are common to both vineyards, making this Premier Cru extremely attractive to all those in search of hidden gems. "Les Chenevottes" is derived from the Old French word for "hemp", "cheneve", with the addition of the suffix -otte, which in Burgundy often marks the expression of an affection. It was therefore probably, at the time the place was named, a field of hemp which adjoined the old village, which then extended as far as the neighboring parcel "Les Macherelles".

Vinification

Fermentation

Immediately after the harvest, the grapes are pressed in whole bunches in a pneumatic press, then we carry out a static settling of the juice for 24 hours at 12°C. The musts are then put directly into barrels and the alcoholic and malolactic fermentations are carried out.

Ageing14 months in French oak barrels
Barrels

Lightly toasted so-called blonde, 30% new barrels

Vinification

Service advice

Service temperature12-14°
Ageing potential7 to 10 years
Degree13%
Ideal food pairingPerfect combination with a fillet of sea bass with beurre blanc
service

Press note

Terre de Vins
| novembre 2022

Sélection de fin d'année . Avec Saint-Aubin et le Montrachet pour voisins, le climat des Chenevottes produit des blancs complexes et minéraux. La bouche est citronnée, tendue, digeste, accompagnée d'accents miellés. Très "verticale", la trame se dévoile pas à pas et se prolonge longuement, sur des notes iodées. A déguster avec une bourriche d'huîtres.



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