Bourgogne Pinot Noir 2023
For the Bourgogne Pinot Noir, typicity is of great importance. This wine is made from 100% Pinot Noir, the grapes coming from a blend of Côte d’Or, Saône et Loire and Yonne terroirs.
Situation géographique et terroir
For the Bourgogne Pinot Noir, typicity is of great importance. This wine is made from 100% Pinot Noir, the grapes coming from a blend of Côte d’Or, Saône et Loire and Yonne soils. The result is a typical Pinot Noir, with fruit and finesse, but with a strong character that makes you want to discover more.
Vinification
The grapes are sorted, de-stemmed and gently transferred to the vat on a conveyor belt, without pumping. Before fermentation, we carry out a cold maceration at 10°C for 2 to 3 days. The vatting period lasts around 15 days, during which time we punch down the cap or pump over the cap, monitored by daily tastings. The press juice and free-run juice are blended in stainless steel vats and lightly settled before being matured in vats and barrels, where malolactic fermentation takes place.
Medium toast, 30% new barrels

Conseil de service

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