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Regional Appellation

Bourgogne Hautes-Côtes de Nuits "Domaine Vigne au Roy" 2018

Pinot noir 75 cl

This vineyard is located between 300 and 400 meters in altitude. The vineyard occupies the slopes of the valleys incising the Jurassic limestone plateaus, to the west of the Côte-de-Nuits

Tasting : The purple color with dark reflections gives way to a fruity nose, aromas of black fruits, blackcurrant, blackberry but also liquorice and aniseed notes. Dense on the palate, with fine tannins. It is a precise, energetic wine.
Wine & Food Pairing : Red meat & Game, Cured meat, Strong cheeses (Roquefort, blue cheese, Époisses...)
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Geographical location and terroir

AppellationBourgogne Hautes-Côtes de Nuits
Sub-regionRegional Appellation
Description

This vineyard is located between 300 and 400 meters in altitude. The vineyard occupies the slopes of the valleys incising the Jurassic limestone plateaus, to the west of the Côte-de-Nuits. The composition is identical to that of the Côte-de-Nuits, but the surface formations are very thin, or even non-existent. The clay-limestone soils result from the alteration of the limestone and marl of the substratum.

Vinification

Fermentation

Immediately after the harvest, the grapes are pressed in whole bunches in a pneumatic press, then we carry out a static settling of the juice for 24 hours at 12°C. The musts are then put in vats directly, the alcoholic and malolactic fermentations, as well as the maturation, are carried out in vats and barrels.

Ageing10 months in stainless steel tanks and French oak barrels
Barrels

Lightly toasted so-called blonde, 20% new barrels

Vinification

Service advice

Service temperature14-15°
Ageing potential3 to 7 years
Degree13.5%
Ideal food pairingTo be tasted divinely with a kari of rabbit and its button mushrooms
service

Press note

REVUE DE VIN DE FRANCE
91 /100 | mai 2021

Fruit mûr et éclatant, profil juteux et charnu, velouté, tanins friands. Excellent vin tonique



Wine Enthusiast
88 /100 | mars 2021



REVUE DE VIN DE FRANCE
13.5 /20 | févr. 2020



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