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Regional Appellation

Bourgogne Hautes-Côtes de Nuits "Domaine Vigne au Roy" 2022

Chardonnay 75 cl
This vineyard is located between 300 and 400 meters in altitude. The vineyard occupies the slopes of the valleys incising the Jurassic limestone plateaus, to the west of the Côte-de-Nuits.
Tasting : Domaine de la Vigne au Roy is characteristic of a wine with a beautiful vivacity. The nose of our Burgundy Hautes-Côtes de Nuits reveals fruit and citrus aromas that combine harmoniously. On the palate, we find its tension and density, with a final note of flint.
Wine & Food Pairing : Grilled or roasted fish, Raw vegetables & Mixed salads, Goat's & Sheep's Cheese
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Geographical location and terroir

AppellationBourgogne Hautes-Côtes de Nuits
Sub-regionRegional Appellation
DescriptionThis vineyard is located between 300 and 400 meters in altitude. The vineyard occupies the slopes of the valleys incising the Jurassic limestone plateaus, to the west of the Côte-de-Nuits. The composition is identical to that of the Côte-de-Nuits, but the surface formations are very thin, or even non-existent. The clay-limestone soils result from the alteration of the limestone and marl of the substratum.

Vinification

FermentationImmediately after the harvest, the grapes are pressed in whole bunches in a pneumatic press, then we carry out a static settling of the juice for 24 hours at 12°C. The musts are then put in vats directly, the alcoholic and malolactic fermentations, as well as the maturation, are carried out in vats and barrels.
Ageing10 months in stainless steel tanks and French oak barrels
BarrelsLightly toasted so-called blonde, 20% new barrels
Vinification

Service advice

Service temperature10-12°
Ageing potential3 to 7 years
Ideal food pairingDelicious with glazed poultry with its juice accompanied by a carrot purée
service

Press note

Wine Enthusiast
91/100 | avr. 2026

Floral notes of rose hip and violets intermingle with mushroom and rhubarb on the nose of this wine. Medium bodied with supple tannins, it reveals notes of black cherry, savory mushroom, wet shrub and green peppercorn. This should be an intriguing pairing against notes of iodine, such as squid ink pasta. — Anna-Christina Cabrales



Decanter World Wine Awards
BRONZE89/100 | juin 2025

Ripe with good richness, the palate shows citrus rind, yellow apple and a creamy, light curd profile. Honest and appealing.



Prix d'Excellence des Vins des Hautes-Côtes
| avril 2025



Decanter World Wine Awards
89 /100 | juin 2024



International Wine Challenge
90 /100 | mai 2024

Lovely frsh stone fruit with melon and grapefruit. Salty almonds, raw and toasted with layers to discover.



JamesSuckling.com
91 /100 | avr. 2023

Intense aroma of Asian pear and mandarin orange. Elegant and focused on the surprisingly concentrated palate for this humble appellation. Long, crystalline finish with Amalfi lemon-zest character. Sustainable.



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