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Regional Appellation

Bourgogne Hautes-Côtes de Nuits "Domaine Vigne au Roy" 2019

Chardonnay 75 cl
This vineyard is located between 300 and 400 meters in altitude. The vineyard occupies the slopes of the valleys incising the Jurassic limestone plateaus, to the west of the Côte-de-Nuits.
Tasting : Domaine de la Vigne au Roy is characteristic of a wine with a beautiful vivacity. The nose of our Burgundy Hautes-Côtes de Nuits reveals fruit and citrus aromas that combine harmoniously. On the palate, we find its tension and density, with a final note of flint.
Wine & Food Pairing : Grilled or roasted fish, Raw vegetables & Mixed salads, Goat's & Sheep's Cheese
Product out of stock

Geographical location and terroir

AppellationBourgogne Hautes-Côtes de Nuits
Sub-regionRegional Appellation
DescriptionThis vineyard is located between 300 and 400 meters in altitude. The vineyard occupies the slopes of the valleys incising the Jurassic limestone plateaus, to the west of the Côte-de-Nuits. The composition is identical to that of the Côte-de-Nuits, but the surface formations are very thin, or even non-existent. The clay-limestone soils result from the alteration of the limestone and marl of the substratum.

Vinification

FermentationImmediately after the harvest, the grapes are pressed in whole bunches in a pneumatic press, then we carry out a static settling of the juice for 24 hours at 12°C. The musts are then put in vats directly, the alcoholic and malolactic fermentations, as well as the maturation, are carried out in vats and barrels.
Ageing10 months in stainless steel tanks and French oak barrels
BarrelsLightly toasted so-called blonde, 20% new barrels
Vinification

Service advice

Service temperature10-12°
Ageing potential3 to 7 years
Ideal food pairingDelicious with glazed poultry with its juice accompanied by a carrot purée
service

Press note

LE SOLEIL DE CHÂTEAUGUAY
| juil. 2022

À bon prix! Il offre au nez des notes de pêches, d’agrumes et de légères notes boisées. En bouche, ce vin sec présente une acidité fraiche avec une touche de gras, le tout d’une belle longueur en bouche.



Gilbert & Gaillard
Gold | juin 2021

Jolie robe or clair, limpide. Nez de fruits blancs mûrs associés à une tonalité grillée. Même registre en bouche qui s'affirme sur des parfums nettement torréfiés et vanillés. Un style boisé plutôt élégant qui conviendra à une volaille rôtie



REVUE DE VIN DE FRANCE
89 /100 | mai 2021

Franchise aromatique, saveurs de poire mûre, chair épanouie et belle envergure. Profil un peu flatteur mais bine abouti



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