Côte de Nuits

Gevrey-Chambertin 1er Cru

Pinot noir
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En quelques mots

Gevrey Chambertin has 26 Premiers Crus "Climats", half of which are located to the south, and the other half to the north, on fairly rich clayey limestone soils.

Dégustation : Our Gevrey-Chambertin 1er Cru has a beautiful colour, an expressive nose with notes of black fruit liqueur such as blackcurrant or blueberry, accompanied by toasty and smoky notes. The palate is firm with thickness and a very good structure, it is a toasted wine, with black fruit and ripe tannins. A full-bodied wine with a salivating finish. Definitely a great terroir.
Accord Mets & Vins : Cured meat, Red meat and game

Situation géographique et terroir

AppellationGevrey-Chambertin 1er Cru
Sous-régionCôte de Nuits

In the north of the Côte de Nuits, Gevrey Chambertin is a village with 26 "Climats" of Premiers Crus. A good half of these Premiers Crus are located to the south of the village below the Grands Crus du Chambertin, the other half are to the north, in the extension of the Combe de Lavaux, with fairly rich, clayey, limestone soils.



The grapes are sorted, de-stemmed and then gently conveyed into the vat on a conveyor belt, without pumping. Before fermentation, we proceed to a cold maceration at 10°C for 4 to 5 days. Vatting lasts between 18 and 20 days, during which we punch down the cap daily. The wine is then put into vats and put into barrels, and the malolactic fermentation is carried out in full.

Elevage12 months in French oak barrels

Light blond toast, 20% new barrels.


Conseil de service

Temperature de service15-17°
Potentiel de garde7-10 years
L'accord idealIncredible with a capon (poultry) with chanterelles
Livraison offert à partir de 350 euros
Paiement sécurisé
Livraison rapide et sécurisée
besoin d'aide ? +33 3 80 20 68 71

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