Regional Appellation

Bourgogne Hautes-Côtes de Beaune Chardonnay - Domaine

Chardonnay
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In a few words

The vineyards of the Hautes-Côtes de Beaune cover about 800 hectares spread over 30 communes.

Tasting : The palate of our Bourgogne Hautes-Côtes de Beaune is very saline and salivating. It is a mineral wine with a lot of substance, which gives it power and length. A gourmet wine that offers citrus aromas, as well as spicy notes.
Wine & Food Pairing : Poultry & festive poultry (duck, guinea fowl, turkey), Fish dishes, Soft cheeses (Brie, Camembert, Comté...)

Geographical location and terroir

AppellationBourgogne Hautes-Côtes de Beaune
Sub-regionRegional Appellation
Description

The vineyards of the Hautes-Côtes de Beaune cover about 800 hectares spread over 30 communes. The terroir, in particular the climate, differs from the higher altitude of the vineyards, from 280 to 550 m, which leads to precise wines whose character is more and more sought after.

Vinification

Fermentation

Immediately after the harvest, the grapes are pressed in whole bunches in a pneumatic press, then we carry out a static settling of the juice for 24 hours at 12°C. The musts are then put directly into barrels and the alcoholic and malolactic fermentations are carried out.

Ageing10 months in French oak barrels
Barrels

Lightly toasted so-called blonde, 20% new barrels

Vinification

Service advice

Service temperature10-12°
Ageing potential3 to 7 years
Ideal food pairingTo be enjoyed with cod with chorizo at low temperature and spring asparagus
service
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