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Côte de Beaune

Saint-Aubin 1er Cru "Clos du Château" 2019

Chardonnay 75 cl

Located 18km south-east of Beaune, this 1er cru is situated under the Château de Saint-Aubin, nestled in the hollow of a combe.

Tasting : This wine has a greenish-gold color with bright reflections and a very salty, slightly toasted nose with lemon aromas. On the palate, this energetic wine reveals a beautiful balance and vanilla notes.
Wine & Food Pairing : Poultry & festive poultry (duck, guinea fowl, turkey), Grilled or roasted fish, Soft cheeses (Brie, Camembert, Comté...)
Product out of stock

Geographical location and terroir

AppellationSaint-Aubin 1er Cru
ClimatClos du Château
Sub-regionCôte de Beaune
Description

Located 18km south-east of Beaune, this 1er cru is situated under the Château de Saint-Aubin, nestled in the hollow of a combe. This climate benefits from the colluviums at the bottom of the valley, which ensure significant drainage of the vineyard. The vines were planted in 1981 and 1999, facing south.

Vinification

Fermentation

Immediately after the harvest, the grapes are pressed in whole bunches in a pneumatic press, then we carry out a static settling of the juice for 24 hours at 12°C. The musts are then put directly into barrels and the alcoholic and malolactic fermentations are carried out.

Ageing24 months in French oak barrels
Barrels

Lightly toasted so-called blonde, 30% new barrels

Vinification

Service advice

Service temperature11-13°
Ageing potential7 to 10 years
Ideal food pairingDelicious with a grilled turbot with citrus zest
service

Press note

Cuisine et Vins de France
| nov. 2023

Belle complexité. Représentatif de son terroir et de son appellation, un vin à la fois tendu, frais et onctueux. Son élevage d'un an en fût de chêne lui apporte une belle complexité et des arômes de fruits secs, accompagné par une belle minéralité. Avec un poisson noble.



Decanter World Wine Awards
SILVER91 /100 | juin 2022

The fruit is citrusy and fresh, energetic, with pear and peaches, with enough substance to create a very dynamic tension.



International Wine Challenge
GOLD95 /100 | mai 2022

Dill and aromatic herbs with a delightful mineral flinty edge. Wet stones give a 'Chablis' like taste. Zesty lemons and lime with toasty vanilla.



Forbes
| sept. 2021

"A rising star in Burgundy"



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