Côte de Beaune

Saint-Aubin 1er Cru

Chardonnay
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In a few words

Located 18km south-east of Beaune, this 1er cru is situated under the Château de Saint-Aubin, nestled in the hollow of a combe.

Tasting : Our Saint-Aubin 1er Cru is a chiseled, tense and mineral wine. On the palate, it offers a profile very typical of the terroir, a balance between freshness and unctuousness with notes of dried fruit and candied citrus.
Wine & Food Pairing : Poultry & festive poultry (duck, guinea fowl, turkey), Fish dishes, Soft cheeses (Brie, Camembert, Comté...)

Geographical location and terroir

AppellationSaint-Aubin 1er Cru
Sub-regionCôte de Beaune
Description

Located 18km south-east of Beaune, this 1er cru is situated under the Château de Saint-Aubin, nestled in the hollow of a combe. This climate benefits from the colluviums at the bottom of the valley, which ensure significant drainage of the vineyard. The vines were planted in 1981 and 1999, facing south.

Vinification

Fermentation

Immediately after the harvest, the grapes are pressed in whole bunches in a pneumatic press, then we carry out a static settling of the juice for 24 hours at 12°C. The musts are then put directly into barrels and the alcoholic and malolactic fermentations are carried out.

Ageing12 months in French oak barrels
Barrels

Lightly toasted so-called blonde, 30% new barrels

Vinification

Service advice

Service temperature11-13°
Ageing potential7 to 10 years
Ideal food pairingDelicious with a grilled fish with citrus sauce
service
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