logo
FR
Back to the list

Côte de Nuits

Vosne-Romanée 1er Cru Les Beaux Monts 2023

Pinot noir 75 cl

Renowned the world over for its exceptional Grands Crus, the Vosne-Romanée vineyards also produce top-quality Premiers Crus to rival the most prestigious.

Tasting : The wine has a deep colour with purplish highlights. The complex, elegant nose opens with notes of black berries, before revealing subtle aromas of sweet spices. On the palate, the attack is full and silky, revealing a refined structure combining aromas of black cherry, liquorice and undergrowth. The velvety texture is underpinned by extremely fine tannins, which accompany a persistent, racy finish underlined by a hint of spice.
Wine & Food Pairing : Red meat & Game, Strong cheeses (Roquefort, blue cheese, Époisses...), Oriental food (tajines, couscous...)

Geographical location and terroir

AppellationVosne-Romanée 1er Cru
ClimatLes Beaux Monts
Sub-regionCôte de Nuits
Description

Renowned the world over for its exceptional Grands Crus, the Vosne-Romanée vineyards also produce top-quality Premiers Crus to rival the most prestigious. Located to the north of Nuits-Saint-Georges, the iron-rich soils provide ideal conditions for Pinot Noir to flourish.

The word ‘Beaux’ in ‘Les Beaux Monts’ has its origins in the pre-Indo-European root BAL, meaning ‘height’. Thus, ‘Beaux Monts’ refers to the altitude at which these plots are located.

Vinification

Fermentation

The grapes are sorted, de-stemmed and then gently conveyed into the vat on a conveyor belt, without pumping. Before fermentation, we proceed to a cold maceration at 10°C for 4 to 5 days. Vatting lasts between 18 and 20 days, during which we punch down the cap daily. The wine is then put into vats and put into barrels, and the malolactic fermentation is carried out in full.

Ageing12 months in French oak barrels
Barrels

Light blond toast, 20% new barrels.

Vinification

Service advice

Service temperature14-15°
Ideal food pairingBeef tataki with Sichuan berries
service

Press note

Wine Enthusiast
94/100 | janv. 2026

Dark cherry dominates the nose, layered with rose petal and fresh earth. The palate is powerful yet lifted by mouthwatering acidity that steadily reveals the wine's depth. Dark plum and violet notes emerge at the core, while rounded tannins extend clove and white pepper through the finish. With its texture and balance, this will show best after 2030+. — Anna-Christina Cabrales



Decanter World Wine Awards
BRONZE89/100 | juin 2025

Stewed bramble fruit, coffee and oak nose. Rich, ripe fruit on the palate, with some savoury elements and an abundance of very fine tannins.



service
Free delivery from 350 euros
Secured payment
Secured and fast delivery
need help ? +33 3 80 20 68 71

Burgundy wine for all your

moments of exception and of sharing

you will also like

our selection for you