Gevrey-Chambertin 1er Cru "La Petite Chapelle" 2013
Our Premier Cru “La Petite Chapelle” occupies the place called Champitenois, this climate benefits from rich and thin brown soils, quite typical of Gevrey-Chambertin.
Situation géographique et terroir
Our Premier Cru “La Petite Chapelle” occupies the place called Champitenois, this climate benefits from rich and thin brown soils, quite typical of Gevrey-Chambertin. “La Petite Chapelle” is located just below the hillside renowned for producing the world’s greatest red wine: Chapelle-Chambertin and Griotte-Chambertin.
The grapes are sorted, de-stemmed and then gently conveyed into the vat on a belt, without pumping. Before fermentation, we carry out a cold maceration at 10°C for 4 to 5 days. Vatting lasts between 18 and 20 days, during which we punch down the cap daily. The wine is then put into barrels, and the malolactic fermentation is carried out in full.
Lightly toasted so-called blonde, 30% new barrels
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