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Regional Appellation

Crémant de Bourgogne Blanc Brut

Chardonnay, Pinot Noir, Aligoté, Gamay Bottle - 75 cl

Produced using traditional methods, this Crémant de Bourgogne is made from Burgundy’s four iconic grape varieties (Chardonnay, Pinot Noir, Aligoté, and Gamay), grown on clay-limestone terroirs and vines that are approximately 25 years old. A Crémant true to the Burgundian style, combining freshness, finesse, and elegance.

Dégustation : This wine has a lovely golden yellow color. The fruity nose has notes of exotic fruit and citrus. On the palate, aromas of white flowers and pastries.
Accord Mets & Vins : White meat, Cured meat, Fish dishes, Raw fish & sushi, Shellfish / Oysters / Seafood, Grilled & roasted vegetables, Soft cheeses (Brie, Camembert, Comté...), Goat's & Sheep's Cheese, Asian food (spicy cuisine, wok, curry, sweet & savoury dishes), Fruity desserts, Biscuits & Shortbread, Appetizer

Situation géographique et terroir

AppellationCrémant de Bourgogne
Sous-régionRegional Appellation
Description

Prosper Maufoux Crémant de Bourgogne is produced using the traditional method, in keeping with Burgundian winemaking traditions. It is made from Burgundy’s four iconic grape varieties: Chardonnay, Pinot Noir, Aligoté, and Gamay.

The grapes come from the clay-limestone terroirs characteristic of Burgundy, from vines approximately 25 years old that are harvested by hand. This origin and blend of grape varieties result in a Crémant that remains true to the typical style of Crémants de Bourgogne, combining finesse, freshness, and elegance.

Vinification

Fermentation

When we receive the grapes, we press them slowly using our pneumatic presses to respect the integrity of the berries. The first presses, which are richer and more complex, are selected to make the best basic wines in stainless steel vats. After filtration and clarification, our team of oenologists meticulously compose the blend.

A liqueur de tirage (a mixture of yeast and sugar) is added to the blended wines before bottling. Under the action of the yeast, carbon dioxide forms, giving rise to the foam and bubbles.

ElevageThe bottles will remain on racks in a horizontal position for at least 12 months in our temperature-controlled cellars, allowing the wine to develop its aromas and bubbles. They are then stirred, disgorged, and dosed before being labeled.
Vinification

Conseil de service

Temperature de service7-8°
Potentiel de garde1 to 3 years
Degré12°
L'accord idealAs an aperitif or for dessert with a pavlova topped with roasted peaches.
service
Livraison offert à partir de 350 euros
Paiement sécurisé
Livraison rapide et sécurisée
besoin d'aide ? +33 3 80 20 68 71

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