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Regional Appellation

Bourgogne Pinot Noir 2019

Pinot noir 75 cl

For Bourgogne Pinot Noir, typicity is of great importance. This wine is made from 100% Pinot Noir, the grapes come from a blend of terroirs in Côte d'Or, Saône et Loire and Yonne.

Tasting : Our Bourgogne Pinot Noir is typical of the Pinot Noir: a wine with a fruity and fresh character. On the nose, its blackcurrant and cherry aromas enchant us. On the palate, its supple tannins confirm its maturity. Its ageing in vats underlines its fruitiness and freshness.
Wine & Food Pairing : Red meat & Game, Cured meat, Soft cheeses (Brie, Camembert, Comté...)
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Geographical location and terroir

AppellationBourgogne
Sub-regionRegional Appellation
Description

For Bourgogne Pinot Noir, typicity is of great importance. This wine is made from 100% Pinot Noir, the grapes coming from a blend of terroirs in the Côte d'Or, Saône et Loire and Yonne. The result is a typical Pinot Noir, with fruit and finesse, but with a strong character that makes you want to discover more.

Vinification

Fermentation

The grapes are sorted, de-stemmed and then gently conveyed into the vat on a conveyor belt, without pumping. Before fermentation, we proceed to a cold maceration at 10°C for 4 to 5 days. Vatting lasts between 18 and 20 days, during which we punch down the cap daily. The wine is then put into vats and the malolactic fermentation is carried out in full.

Ageing10 months in stainless steel tanks
Vinification

Service advice

Service temperature14-15°
Ageing potential3 to 7 years
Ideal food pairingGoes well with eggs en meurette
service
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