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Regional Appellation

Bourgogne Hautes-Côtes de Beaune Pinot Noir - Domaine 2020

Pinot noir 75 cl

The vineyards of the Hautes-Côtes de Beaune cover about 800 hectares spread over 30 communes.

Tasting : Substance and power for this wine that already shows great potential. Lots of fruit, fresh bread notes, a touch of wood and spices.
Wine & Food Pairing : Red meat & Game, Strong cheeses (Roquefort, blue cheese, Époisses...), Italian food (pasta, pizza, risotto)
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Geographical location and terroir

AppellationBourgogne Hautes-Côtes de Beaune
Sub-regionRegional Appellation
Description

The vineyards of the Hautes-Côtes de Beaune cover about 800 hectares spread over 30 communes. The terroir, in particular the climate, differs from the higher altitude of the vineyards, from 280 to 550 m, which leads to precise wines whose character is more and more sought after.

Vinification

Fermentation

The grapes are sorted, de-stemmed and then gently conveyed into the vat on a belt, without pumping. Before fermentation, we carry out a cold maceration at 10°C for 4 to 5 days. Vatting lasts between 18 and 20 days, during which we punch down the cap daily. The wine is then put into barrels, and the malolactic fermentation is carried out in full.

Ageing12 to 15 months in French oak barrels
Barrels

Lightly toasted so-called blonde, 30% new barrels

Vinification

Service advice

Service temperature14-15°
Ageing potential3 to 7 years
Ideal food pairingPerfect with a filet of Charolais beef roasted with string
service
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